US EditionUltra-processed foods: 5 biggest implications from Lancet study
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6 Articles
Ultra-processed foods: 5 biggest implications from Lancet study
Ultra-processed foods have long been linked to adverse health outcomes. Critics of the definition suggest that these outcomes are mainly linked to the correlation between UPFs and ingredients such as fat, salt and sugar, and that UPFs are not inherently unhealthy. However, a recent three-paper series from medical journal The Lancet suggests that UPFs are harmful for many other reasons than just their nutritional content.
The consumption of sweets, cold cuts and frozen foods is increasing rapidly around the world. After years of speculation about the true impact of increased consumption of these so-called ultra-processed foods, one of the most prestigious medical journals, the Lancet, has come to a clear conclusion: it has proven in a hundred studies that they increase the risk of...
On Wednesday, 19 November, a series of scientific articles is published in the magazine "Lancet" on ultra-transformed foods that demonstrate their dangers to the health of consumers. Children are the first target. How to reverse the trend?
The extra-processed foods (AUP) contribute significantly to "the pandemic of Chronic Diseases", experts point out that the industry prioritizes the benefits of consumer health.
In a series of articles published Wednesday, November 19 in the scientific journal "The Lancet", several teams of researchers screen the effects of ultra-processed foods (AUT) on our health. "The World", which reports this work... Read more about Elle.fr
How retail could lead the charge on ultra-processed food harm
A major Lancet series links ultra-processed foods to rising chronic disease, prompting fresh scrutiny of their growing dominance in modern diets.The post How retail could lead the charge on ultra-processed food harm appeared first on Retail Insight Network.
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