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Ullapool Restaurant Sets 130-Mile Limit for Meat and Shellfish
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Ullapool Restaurant Sets 130-Mile Limit for Meat and Shellfish
An award-winning restaurant on the North Coast 500 is launching a bold new drive to reduce food miles and showcase the best produce from across the Highlands and islands. The Seaforth, based in Ullapool and popular with visitors for its fresh seafood and harbour views, has pledged to source all meat and shellfish from within 130 miles of the village. The initiative is part of a wider sustainability review by the restaurant’s parent company, Tura…
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