Ullapool Restaurant Launches Food Miles Challenge - Hospitality & Catering News

Ullapool restaurant targets 130-mile limit for meat and shellfish sourcing - DRAM Scotland

The Seaforth in Ullapool has launched a new challenge to reduce food miles by sourcing all meat and shellfish from within 130 miles of the harbour. The NC500-based restaurant, which is part of the Turas Hotels Group, has set the target as part of wider group sustainability goals. The two-week project will calculate the average food miles of all meat and shellfish served at the venue, with processing distance also taken into account. General Mana…

Ullapool Restaurant Launches Food Miles Challenge - Hospitality & Catering News

An award-winning Ullapool restaurant is aiming to source all meat and shellfish from within 130 miles of the harbour as it strives to meet ambitious new Sustainability goals. The Seaforth, on the NC500, has won accolades for its fresh seafood, benefitting from local fishing boats which land their harvest at the stunning port. However, following […]