The Utah Food Industry Association hosted its Annual Conference and Celebration Aug. 13 at the Davis County Conference Center, where it inducted Scott Hymas, recently retired president and CEO of Terrel’s, into its Hall of Fame. Hymas has spent more than five decades in the grocery industry. He began as a bagger at Harmons and rose through the ranks before joining Associated Food Stores, where he later served as president of Dan’s Foods. Followi…
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