US EditionUConn students practice generational New England tradition of maple sugaring
3 Articles
3 Articles
Road trip: New England’s maple syrup season
“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as temperatures routinely cross above the freezing point when night turns to day, sap flows strongly in the region’s maple trees, meaning the sugarhouses will be boiling it down to create syrup and other sweet treats for locals and visitors. Here are some ideas, by state, on places to “taste the delicious results.” Maine Treehouse…
UConn students practice generational New England tradition of maple sugaring
Cold nights and warm days around New England can only mean one thing – maple syrup. Farmers and foresters around Connecticut are in on the sap run action, including some at UConn. “When the sap is running, we are running, too,” Zachary Placzek, a senior at UConn, said. He is one of a small faction of future foresters, learning a unique New England skill. “This is my third year of doing sugar maple operations at UConn,” Placzek said. He is one of…
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