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Uaq Research Contribution Recognized in Conservation of Culinary Memory
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His work has explored the population and Queretana diet, of which he has written through the anthropological and historical field. To preserve, study and disseminate Mexican cuisine, the professor of the Bachelor of Gastronomy, belonging to the Faculty of Philosophy (FFi) of the Autonomous University of Querétaro (UAQ), Mtra. Adriana Guerrero Ferrer, received the medal Ricardo Muñoz Zurita, which he delivers Mexican Culinaria, by Mérito in Gastr…
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