US EditionTyson Foods to eliminate corn syrup from products by year-end
Tyson Foods will eliminate high-fructose corn syrup and additives from its U.S. brands by 2025, reflecting growing consumer demand for simpler, healthier ingredients, analysts said.
- On September 15, 2025, Tyson Foods revealed plans to eliminate ingredients such as high-fructose corn syrup, artificial sweeteners like sucralose, synthetic antioxidants , and titanium dioxide from its U.S. product lineup by the end of the year.
- The decision follows the company's earlier removal of synthetic dyes and aligns with the Make America Healthy Again campaign led by Robert F. Kennedy Jr. targeting harmful food additives.
- Tyson’s product reformulation involves key labels such as those under the Jimmy Dean and Hillshire Farm names, representing a voluntary effort to maintain flavor, value, and brand integrity while responding to consumer preferences.
- Tyson CEO Donnie King emphasized that the company regularly evaluates its range of products to deliver top-quality items that satisfy consumer demands, even as Tyson’s shares fell 1.5% on the day of the announcement.
- This move fits an industry trend toward simpler ingredient labels as analysts note it reduces buyer friction and signals Tyson's commitment to offering safer, cleaner foods.
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The Epoch Times
The Political InsiderTyson Foods to Phase Out High-Fructose Corn Syrup by End of 2025
Tyson Foods will eliminate high-fructose corn syrup (HFCS) from all of its domestic branded products by the end of the year, aligning itself with the Trump administration’s public health agenda. The meatpacking giant behind brands such as Jimmy Dean, Ball Park, and Hillshire said on Sept. 15 that it would also phase out sucralose, an artificial sweetener; the preservatives BHA and BHT; and titanium dioxide, a food coloring. The decision was volu…
Tyson Foods Will Stop Using High Fructose Corn Syrup By End Of Year
Tyson Foods is taking another step in reshaping the food industry by pledging to eliminate controversial additives from some of America’s most well-known grocery staples. The company announced on Monday that it will stop using high fructose corn syrup, sucralose, BHA/BHT, and titanium dioxide across its U.S. branded products, including Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, and Aidells by the end of 2025. Earlier this year, Tyson…
Tyson Foods to eliminate high-fructose corn syrup in brands like Jimmy Dean
‘Our decision to remove High Fructose Corn Syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands,’ Tyson Foods CEO said
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