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Two Recipes by Yotam Ottolenghi for a Vegan Barbecue

It's summer, and the barbecue grill doesn't really have time to cool. To change the eternal skewers and chipolatas, Anglo-Israeli chef Yotam Ottolenghi suggests two vegan recipes to cook and taste in the open air.
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It's summer, and the barbecue grill doesn't really have time to cool. To change the eternal skewers and chipolatas, Anglo-Israeli chef Yotam Ottolenghi suggests two vegan recipes to cook and taste in the open air.

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Courrier international broke the news in on Friday, August 1, 2025.
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