Two guys on a Friday night

So it was time for this week's Friday drajja – or really drajjors. This time so dry, that they almost dust when you shake them. Because they should be shaken, not just stirred! Ask James Bond! I'm mixing Tanqueray with Noilly Prat this time. A lot of gin and a dash of vermouth. And then a piece of lemon peel in the glass. Fresh and delicious. Really nice on a Friday night. But then we shake another drajja. Just as dry as the last one and with th…