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Turning Surplus Into Service: How Food Rescue Strengthens Community and
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Turning Surplus Into Service: How Food Rescue Strengthens Community and
In hospitality, food is at the center of everything we do. It brings people together for celebrations, conferences, weddings and milestone moments. Yet behind the scenes of large-scale events, every chef knows the reality that even with meticulous planning and forecasting, high-quality food inevitably remains untouched. For me, the focus has always been on what happens to that food next, and how it can continue to serve a purpose. We believe it …
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