US EditionTurning Food Providers into Healthcare Partners
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Turning Food Providers into Healthcare Partners
The state of Massachusetts recently reached a milestone in its Food is Medicine journey. At the beginning of this year, 43 community-based organizations in the state, including many food banks, became Medicaid healthcare providers. “They have become just like your doctor,” said Stephanie Buckler, Deputy Director of Social Services Integration at the Massachusetts Executive Office of Health and Human Services.…
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