US EditionTurkish Olive Oil-Braised Green Beans
Summary by SAVEUR
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Turkish Olive Oil-Braised Green Beans
Photo: Nina Gallant • Food Styling: Madison Trapkin. Photo: Nina Gallant • Food Styling: Madison Trapkin Nearly any vegetable can benefit from the zeytinyağli treatment—a slow braise in olive oil and aromatics—especially this Turkish green bean recipe, highlighted in Anya von Bremzen’s “10 Must-Try Dishes That Capture the Essence of Istanbul.” Experiment with whatever produce you have on hand using the ratio 3:2:1:1: three garlic cloves to 2 lb.…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
