US EditionTurkish flavors close to home - New Hampshire Magazine
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Turkish flavors close to home - New Hampshire Magazine
The mixed appetizer platter offers choices, including dolma (stuffed grape leaves), hummus, babagannush and haydari. For the last three years, Anatolia Mediterranean Restaurant in Somersworth has been serving up Turkish and Mediterranean cuisine from the lower level of a former train station. The restaurant pays homage to its location’s railway past while celebrating the fusion of cultures contributing to Mediterranean food. Owner and Chef Ali K…
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