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Trostel’s Greenbriar, after the gunslinger rode off
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Trostel’s Greenbriar, after the gunslinger rode off
When Colorado cowboy Paul Trostel rode into Des Moines in the early 1970s, the city thought: appetizers meant a choice of shrimp cocktail, tomato juice or fruit cocktail; that wine choices were simply “red or white;” and that French dressings were all orange and very sweet. He changed Des Moines restaurant culture by sheer force of personality at Colorado Feed & Grain and Rosie’s Cantina on Ingersoll. Then, in 1987, he shocked Des Moines by pull…
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