US EditionTraining Shift Leads To Think Like Operators — Not Just Managers on Duty
Summary by Modern Restaurant Management
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Training Shift Leads To Think Like Operators — Not Just Managers on Duty
There’s a world of difference between a shift lead who checks boxes and one who moves the business forward. You’ve probably seen both in action. One walks the floor, ensuring people clock in on time and side work gets done. The other notices that lunch sales are soft and figures…
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