Tradition, Affection and Flavor During the Menjars De La Terra Day at Crevillent's La Estrella De Africa Restaurant

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I'm sure the writer Antonio Anaut sounds to you... and has been part of some of your most special moments. His sweets are known for their taste and texture, the result of a tradition that passes from generation to generation. Berta and Antonio received it, who continue to proudly preserve family recipes.Read more]]>

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Ownership

The Star of Africa family business with more than 50 years of history, bases its offer on traditional cuisine. It highlights a specialty that has given it fame, its Moorish skewers. They also have the gala production of different types of rice.