Traders' counterattack: This year's Easter herring is not red

The herring that is most consumed in Sweden and should not be eaten according to the World Wildlife Fund's latest Fish Guide. Despite this, there are opportunities to save the Easter table. – Producers are working hard to change, which is good, says Carl Dahlman, at the environmental organization MSC.

Norwegian spring-spawning herring and mackerel get the red light from the World Wildlife Fund, WWF. Will there be no herring on the Easter table? – It's herring that was caught before it was red-marked, says fishmonger Tove Manning.

Atlantic mackerel stocks have reached a critical level due to overfishing. Environmentalists advise replacing it with herring. The chef explained whether this would affect restaurants.