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Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness

Summary by The Japan Times
Since reopening two years ago, this ‘kaiseki’ restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.

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Toyama’s finest seafood underpins Ebitei Bekkan’s return to greatness

Since reopening two years ago, this ‘kaiseki’ restaurant has been making up for lost time with a culinary flair that presents Toyama’s seafood tradition in a contemporary guise.

·Japan
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  • 100% of the sources are Center
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The Japan Times broke the news in Japan on Saturday, March 1, 2025.
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