This is the secret ingredient in paella that Valencians use to give it the authentic touch, and it is not saffron.

Agua de Oro lived an unforgettable day with the celebration of the Festival de la Paella Gigante, which summoned neighbors, neighbors and tourists from all over the region. The event was a resounding success: the 1000 portions of paella prepared especially for the occasion were sold. The proposal included not only traditional food, but also a varied grid of musical shows, live shows for all tastes and a walk of artisans that brought color and cr…

There are dishes that transcend mere food to become cultural icons, and few in Spain reach the mythical dimension of the most famous rice of the Levante. To speak of authentic paella is to enter a terrain where passions are unleashed, recipes are guarded as state secrets and each master, or rather every Valencian family, has its booklet.