Total Revolution in the Food Industry: Japan Creates a Mathematical System to Know if a Fish Is Fresh in Real Time

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Australian farmers already use scanners to measure the maturity of the fruit, but would it be possible to use the same logic to control the freshness of the fish? In Japan exactly that question has been asked. Luckily, a team from Hokkaido University in Japan has taken a step in that direction with a mathematical model that allows estimating the freshness of the fish from already known biochemical processes. Best of all, the proposal not only se…