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Torta Fritta (Fried Dough Puffs)
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Torta Fritta (Fried Dough Puffs)
Photo: Heami Lee • Food Styling: Thu Buser Once prepared for festive family gatherings, these golden fried morsels have also found a place at the Italian aperitivo, where they shine as the perfect companion to a glass of wine and a platter of salumi. This recipe from Il Gabbiano in Parma relies on high-protein bread flour, which provides the necessary elasticity for an ample puff. Featured in “The Prince of Pork” by John T. Edge in the Spring/S…
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