Diet changes might reduce risk of ringing ears

Consuming more caffeine and dairy could lower risk of one incurable condition, study suggests

A new research study has suggested these two surprising dietary elements could be linked to the condition, which can be managed, but not cured.

Tinnitus is a noise in the ear. It suffers from between 10 and 15% of the population. Most tinnitus are subjective, i.e. the perception of sound is manifested in the absence of auditory stimuli and is heard only by the patient. Target tinnitus is rare and is due to noises generated by structures close to or inside the middle ear and is extremely rare. Tinnitus can be described as a buzz, a buzz, a murmur or a whistle and can be variable and comp…

Diet changes might reduce risk of ringing ears

New research suggests that eating more fruit and fiber or drinking more milk and coffee may also stave off the vexing and persistent buzzing that can drive folks to distraction.

Ears Ringing? Diet Changes Might Reduce Risk Of Tinnitus

Key Takeaways

Caffeine, fruit and fibre 'may lower risk of tinnitus'

A higher intake of caffeine, fruit, dietary fibre, and dairy products could reduce tinnitus, according to a Chinese study.

For Tinnitus Sufferers, Coffee and Apples Could End the Misery

Researchers investigating the connections between 15 dietary elements and tinnitus found that regularly consuming four specific foods—fruits, high-fiber foods, caffeine, and dairy products—might actually reduce your risk. The post For Tinnitus Sufferers, Coffee and Apples Could End the Misery appeared first on Study Finds.