US EditionTikka Masala in Carnivorous and Vegan Versions: We Owe the Star of Fusion Cuisine to a Scottish Bus Driver
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Could chicken tikka masala be (one of) the very first fusion dishes? Could it really be the most British national dish? A story about a Scottish immigrant, a national favorite (and its twin), the gastronomic beauty of cultural fusions… and a recipe that can please both vegan and meat-eating family members in one go without the lovely housewife or housekeeper breaking into a thousand pieces and then going quietly crazy.
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