Tierra del Fuego added ñire leaves and cinnamon pepper to the food market — OPI Santa Cruz

(OPI TdF) – The ñire leaves and the cinnamon pepper were incorporated into the Argentine Food Code by the government of Tierra del Fuego and organizations such as INTA, CONICET, who worked together to make food from Fueguin producers based on these natural products. The registration of the ñire leaves (Nothofagus antarctica) and the Candle Pepper (Drimys wontiri) was concretized with the technical contribution of the Secretariat of Productive De…