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Thriving Habitats: The Flourishing World of Wild Bees

Summary by BIOENGINEER.ORG
The alarming decline in wild bee populations across the globe has become a pressing concern for ecologists, agriculturists, and environmental policymakers alike. With their essential role as pollinators in both natural ecosystems and agricultural landscapes, bees contribute significantly to biodiversity and food production. However, intensification of agricultural practices, characterized by monoculture farming and heavy pesticide use, has drama…

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According to the AEA, approximately 40% of the species of the flora and fauna species, 20% of the bourgeois and 9% of the wild bees are threatened with extinction The concerned content Declinion of wild pollinators appears first in Journal i.

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Biodiversity, food production and the economy itself are at risk from the extinction of pollinators. In the case of bees, their main threat is the use of pesticides and fungicides, which poison them directly, while herbicides destroy vegetation and flowers, which reduces quality and [...] The role Extinction of pollinators threatens biodiversity, food and economy first appeared on Contralínea.

At Bijenoase 't Sluisje in Zeist, the number of wild and honey bees is decreasing dramatically. Of the 64 bee species that were counted there three years ago, less than half are left. It is a picture that is reflected in several places in the province. This is due to the disappearance of wild plants, flowers and the high concentrations of poison in our environment. However, it is not all bad news, as a tour of the province shows.

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BIOENGINEER.ORG broke the news in on Tuesday, June 17, 2025.
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