This year’s marketable yield for champagne has been set at 8,800 kg/ha – the equivalent of about 252 million bottles* of wine. This means 2026 is the...
On Wednesday, July 22, 2026, Champagne's production and trade agreed, as every year, on a compromise: "The right to harvest 8,800 kilos per hectare, the best solution in a particularly harsh economic context."