US EditionThose Cakes We Like … Are A Little Bit Flaky (But In A Good Way)
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Those Cakes We Like … Are A Little Bit Flaky (But In A Good Way)
Today’s recipe is one of my favourite savoury snacks. It’s based on Greek spanakopita, only rather than a large pie which has to be sliced, it consists of individual filled spirals of filo (phyllo to you Americans) pastry. This recipe is perfect for summer lunches, picnics, parties, packed lunches, or just baking a large batch to share with the people you care about. And the filling is versatile enough to be adapted to your taste: Don’t like goa…
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