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Thomas More University alumna studies how food can affect the human immune system
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Thomas More University alumna studies how food can affect the human immune system
By Isabella Schultz NKyTribune reporter A recent Thomas More University alumna is discovering the way for how food can have an effect on the immune system of humans. During the fall semester of the 2025 school year, incoming medical student MaryKay Birtcil started to work on a research project about how amino acids affect the human immune system on the gene expression level. She later went on to name this research of hers, the “Effect of L-Arigi…
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