US EditionThis Summer Is Worth a Cheese (4) : when the Bethmale Comes Out of His Box - Tell Them!
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Unctuous cheese, it is certainly the most typical cow's milk cheese of the Pyrenees. The bethmale is a great classic of Ariegean cheeses, made from cow's milk, its particularly airy paste offers delicious notes of hazelnut. This article This summer is well worth a cheese (4) : When the Bethmale comes out of its box est apparu en premier sur Dis-leurs !.
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