This Murcian sausage has no parallel in Spain: tourists look away when they find it

The sausages in Spain are practically infinite. There are many types that are classified according to their form of preparation and their origin. According to the ingredients, we can find sausages of meat, such as chorizo, salchichón, the stuffed loin, fuet, butifarra, the leftovers; also those of viseras, such as sabadeño, liver sausage, Galician longaniza, and blood sausages, such as the tasty sausage.Although few things are as tasty as eating…