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This Manhattan Beach restaurant is small in size, but big on taste

Summary by Daily Breeze
Japanese-Italian pasta is a must-try close to the ocean, says food critic Merrill Shindler.

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This Manhattan Beach restaurant is small in size, but big on taste

Japanese-Italian pasta is a must-try close to the ocean, says food critic Merrill Shindler.

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Daily Breeze broke the news on Wednesday, July 29, 2026.
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