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This Is What the Harsh North Tastes Like. a Biochemist Turned Experiments Into Ciders and Musts
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The biochemist and geneticist, who studied at the University of Prague, traveled to Ireland and Finland to gain experience while still a student, where he also tasted cider for the first time. He had no experience at the beginning, but today he has been producing the low-alcohol fruit drink, along with ciders and lemonades, for 10 years in the renovated hall of a former brewery in Ústí nad Labem.
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