6 Mins Read US non-profit Food System Innovations has launched an AI-led Food Intelligence Lab to create better-tasting alternative proteins with an open-source model, in an effort backed by the Bezos Earth Fund. The use of artificial intelligence (AI) in food tech is ramping up faster than you can grill a burger. US startup Shiru is using the tech to discover new sustainable proteins and ingredients. Israeli firm Celleste Bio is pairing biotech…
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