“They saw that it was appetizing, gourmet and generous!” Charline is having success with her vegan New Year's Eve meals

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“They saw that it was appetizing, gourmet and generous!” Charline is having success with her vegan New Year's Eve meals

Becoming a vegetarian and then vegan almost ten years ago, Charline left teaching to open a catering business in Laval without animal proteins. A philosophy that goes well with gluttony. She will provide around thirty meals for New Year's Eve.