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"They No Longer Want Small Shops" : at the 2nd Anniversary of Retirement, Jean-Pierre Has to Close His Bakery of Bouches-Du-Rhône because of These New Standards, "This Is Inadmissible"
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Rules too demanding, too tattery, even contradictory... Too much, it's too much! The norms to gogo have become a very French specialty. In many sectors, the professionals denounce an ever more burdensome administrative pressure. Among these professions forced to adapt constantly to new regulations is one of the flagships of our craft: the bakery. Jean-Pierre Halard could claim the title of representative of bakers at war against the stacking of …
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