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Andean Farmers and Native Potatoes: Protagonists of the International Pope’s Day

Summary by Diario Correo
On May 30, Peru and the world celebrate the International Day of the Pope, a UN-backed recognition that values one of the most important, nutritious and resilient foods on the planet. However, for Peruvians, this celebration is much older and deeply identity: the pope was not only born in the Andes, but continues to flourish there, in the hands of communities that cultivate it as a living inheritance.In this context, Tiyapuy, a Peruvian company …
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Diario Correo broke the news in Peru on Tuesday, May 27, 2025.
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