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An Alert Study on Ultraprocessed People: Consuming Them Increases the Risk of Prostate Cancer by 29%
Summary by La Razón
2 Articles
2 Articles
An Alert Study on Ultraprocessed People: Consuming Them Increases the Risk of Prostate Cancer by 29%
The work has been carried out by scientists at the Charles E. Schmidt School of Medicine at Florida Atlantic University (FAU), in the United States.
·Madrid, Spain
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A team at Florida Atlantic University measured a risk of prostate cancer of up to 34% among the largest industrial food eaters in 17,024 U.S. men, based on work in The American Journal of Medicine on August 12, 2026. This link remained poorly established for this organ, while these products are already associated with obesity and cardiovascular accidents. Ultra-processed foods therefore joined the list of suspected factors, with a risk that incr…
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