BRECKSVILLE, Ohio – Chef Josh Erickson of Rood in Lakewood and Chef Jake McDaniel of Masu Sushi in Brecksville are teaming up to present a premium sustainable five-course seafood and sake tasting dinner. They’ll serve the meal at 6 p.m. Sunday, July 26, at Masu, a sushi restaurant opened by McDaniel and Dante Boccuzzi in November 2025.