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The Winegrowers Who Reinvent Their Profession
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Climate change, overproduction, disaffection of wine... Wine-growers reinvent themselves Wine-growers are febrile: harvests have started in certain terroirs of southern France, they will continue until October to the north of the Loire. This period is crucial because it crowns a year of care and concern in the heart of the vineyards. And now the successive years are still delicate. "We have passed in semi-arid climate, close to that of Marrakech…
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