"The threat of tariffs does not impact the sugar trade"

World sugar consumption is growing at the rate of the increase in the world’s population, with trade marked by supply, demand and climate, low prices in Europe and without influence from the US tariff threat, according to the IOP. The IOP Executive Director, Guatemalan José Orive, has stated, in an interview with Efeagro, that the impact of the tariff threat of the new US President, Donald Trump, is "small or non-existent", so far, on the sugar …