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The Specialist Pharmacist Knows More (of One Subject) than the Community
Summary by redaccionmedica.com
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Pharmacists with postgraduate or specialization training understand much better how food can alter the effect of medicines than community professionals or students of the last year of Pharmacy. This is confirmed by a study carried out by researchers at the University of Inonu (Turkey), which puts on the table the need to strengthen the teaching of drug-food interactions, a field still little explored in the curricula.
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