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The Serious Mistake with the Cutting Board that Fills Your Food with Bacteria
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In almost every household there is a cutting board that we always take out to chop an onion, chop a chicken breast and then chop the bread or chop a tomato for the salad after cleaning it under the faucet. This common habit is one of the biggest food safety mistakes we make every day. Do not use the right table for each type of ingredient or use a single table for everything opens the door to digestive infections by cross contamination and ruins…
·Bilbao, Spain
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