US EditionThe Secret to Making Tochigi/Kanuma Specialty "Nira Soba" at Home for a Refreshing Early Summer Lunch
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Tochigi Prefecture is the second largest producer of Chinese chives in Japan. In Kanuma City, the center of the prefecture, there is a specialty dish called "Chinese chive soba." Originally, Kanuma people had the custom of making and eating soba noodles at home, and they started adding Chinese chives to increase the volume of the noodles.
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