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The Savours Route in the New York Times
Summary by Le Charlevoisien
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The Route des Flavours and the entire Charlevoix region are featured in an article by the American journalist Jim Robbins published on Tuesday in the New York Times. In his article, the journalist brings us to his charlevoisian stay this summer in which he was able to travel the region and its many agrotourism attractions via the Route des Saveurs. Accompanied by the images of photographer Philippe Renaud, Jim Robbins's text highlights more than…
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