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The Rosé That Drinks Like a Red? Meet Cerasuolo d'Abruzzo, Italy’s Most Misunderstood Wine

Summary by Food & Wine
With its vivid cherry hue, bold structure, and uncanny versatility at the table, this shape-shifting classic challenges everything we think we know about rosé.One of the best things about wine is the conversations it can spark. On a recent trip to Abruzzo, Italy, the local Cerasuolo d’Abruzzo was a topic of debate at every table. With its bright acidity, pronounced minerality, and fruit-fueled notes of strawberry and cherry, at first blush it co…

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Food & Wine broke the news in on Wednesday, December 10, 2025.
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