THE REVENUE OF THE DAY. Risonis aux courgettes

For 4 persons Preparation: 20 minutes Cooking: 30 minutes LES INGREDIENTS 500 g of risonis (small pasta), 1 tablespoon of olive oil, 60 g of butter, 500 g of zucchini cut into thin slices, 300 g of finely chopped Paris mushrooms, 2 cloves of garlic,