The pie I wait all year for

The pie I wait all year for

By June, peach season is well underway and I’m knee-deep in turning out goodies that pay homage to my favorite sunset-hued, fuzzy stone fruit. From homemade peach ice cream to topping weekend pancakes, fresh peaches are a gift from above. This luxurious pie is best made with peaches that nearly fall apart on the first bite — the kind with a heady fragrance and so much juice it’s impossible not to dribble nectar down your shirt. It showcases the …