US EditionThe Pesasur canteen celebrates half a century with 90% of women in the workforce and half of its business abroad
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Pesasur Conservas celebrates this year half a century of walking and does so by maintaining tradition in its way. This canning house of Ayamonte (Huelva) -born by the union of five companies- is led by Rocío Fernández, third generation of a company that started this activity under the baton of his grandfather and fourth linked to the sector. After passing by his father, now it is her turn, which runs a firm where 90% of the workers are women.
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