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The Patarashca and the Growth of a Family Business that Became Reference of the Amazonian Kitchen and Company
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With the clear aim of reclaiming Amazonian cuisine, La Patarashca went from being a small restaurant in Tarapoto to a whole expanding business group. Its current manager and one of the most powerful Peruvians according to “Forbes”, Cindy Reátegui, announces the return of the delivery La Patarashkita in Lima and, of course, how they will celebrate the Feast of San Juan with great chefs and juane as protagonist.
·Lima, Peru
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