US EditionThe Pastry Maker Who Turned Her Story Into a Book: “I Wanted My Recipes to Reach Everyone”
Summary by El Periódico - San Francisco
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Sanfrancisqueña Vanesa Valero, known for her work Dulce Calu, launched the work "Between Harinas and Memories", which brings together traditional recipes, family and creations inspired by her travels. In dialogue with this medium she reviewed the editing process, the incursion into the object cakes and the reality of working in the gastronomic field in times of crisis.
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